Sadya · Thrissur & Ernakulam
A full vegetarian sadya, served on banana leaf in the proper order by our own team, for weddings, Onam, housewarmings and family functions across Thrissur and Ernakulam districts.
What a sadya is
A sadya is the traditional vegetarian feast of Kerala: rice at the centre of a banana leaf, with curries, side dishes, pickles, pappadam and payasam arranged around it and served course by course.
Every family has its own idea of the right sadya: the full traditional spread with sambar, aviyal, thoran, olan, kaalan, pachadi and more than one payasam, or a shorter leaf for a smaller function. We go through the dishes with you and agree the exact menu in writing. Rates are per leaf and quoted on request; see Menu & Packages for how pricing works.
Our kitchen is at Mookkannoor in Ernakulam district, close to the Thrissur border, so we can serve sadya across both districts, including Angamaly, Koratty, Chalakudy, Aluva, Perumbavoor and Kalady.
Occasions
The wedding lunch at the hall, church, temple or home. We plan the number of sittings with you so that a long guest list is served in order, and we can pair the sadya with a non-vegetarian menu for another sitting if your family wants both. See wedding caterers in Ernakulam.
Onam sadya for families, residents' associations, offices and institutions. Tell us the date, the venue and the number of leaves; Onam dates are booked early, so please ask in good time.
For a griha pravesham or housewarming we serve at your new home, bringing our own serving equipment and clearing up before we leave.
Baptisms, first communions, birthdays, anniversaries and parish or temple feasts.
Banana-leaf service. A sadya is served on a fresh banana leaf, with the dishes in their traditional positions and in the traditional order, by our staff moving along the rows; payasam comes at the end. If your venue prefers plates or a buffet for a sitting, tell us when we plan the menu.
Vegetarian-only kitchen handling. If your function is strictly vegetarian, ask for vegetarian-only kitchen handling when you book and we will agree the arrangements for your order with you. Tell us about other dietary needs, such as no onion and garlic, or allergies, when we agree the menu.
We hold FSSAI Licence No. 11319007001124, and every invoice is a GST tax invoice in the name of FOOD CAFE CATERERS (GSTIN 32APFPJ3319B1ZL), with GST at 5%.
Yes. Our sadya is served on fresh banana leaf, in the traditional order, by our own serving staff. Plates or a buffet can be arranged for a sitting if the venue needs it.
Yes. Vegetarian-only kitchen handling is available on request; ask for it when you book.
Rates are on request and depend on the dishes you choose and the number of leaves. GST at 5% is added on the invoice. Your written quotation states the per-leaf rate before you pay the advance of ₹15,000 (including GST).
Yes. From Mookkannoor we serve both districts, including Koratty and Chalakudy in Thrissur and Angamaly, Aluva, Perumbavoor and Kalady in Ernakulam.
Yes. We are the catering partner of LA Mirage Convention Center, Koratty, and a sadya can be booked there along with your venue on la-mirage.in. See catering at LA Mirage, Koratty.
Get a quotation
Call +91 99472 32335, +91 90481 01392 or email joby@kiriyanthans.in with the date, the venue and the number of leaves. We will send you a menu and a written quotation.